Omelettes are one of the most versatile food items out there. They are easy to make and you can use basically any combination of ingredients that you want to make them.
If you really love omelettes (and who doesn’t) then you are going to want to invest in the best omelette pan that you can find. Omelette pans make cooking perfect omelettes a lot easier.
In this article, you will see reviews of five high-quality pans. If you want to skip all that and get straight to the point, then we recommend buying the Iwachu 410-555 Iron Omelette Pan.
A Spotlight On Some of The Best Omelette Pan 2019
Best Omelette Pan Review:
Calphalon 1943286 Classic Omelette Fry Pan
To kick off this best omelette pan review list, we are going to be reviewing the Calphalon 1943286 Classic Omelette Fry Pan. This is a very high-quality frying pan and therefore a great way to start off this list.
It really does have everything that you want in a high-quality omelette frying pan. For starters, it features a dual-layered, nonstick cooking surface. If you know anything about cooking omelettes, then you know that this is by far the most important thing to consider (although not the only thing) when looking for an omelette pan. The nonstick surface on the Calphalon ensures that your omelette (or whatever else you cook in the pan) easily slides right out of the pan.
You also don’t have to worry about half your omelette staying stuck in the pan after you are done cooking.
The exterior of the pan is made from durable aluminum. The aluminum has been treated to ensure even heat distribution. The even heat distribution ensures that your omelette cooks evenly. You don’t want to end up with an omelette that is cooked well in some places and undercooked in others.
Despite using a metal handle, the fact that it is “forked” means that the handle stays cool to the touch. This is very useful because the handle, when combined with the general shape of the pan, enables you to easily slide omelettes right out of the pan when they are finished cooking. This is important because this is the ideal way of getting an omelette out of a pan.
While this is a best omelette pan review list, we should also mention that this is a versatile pan. It is oven safe up to 450-degrees, meaning it can be used to cook things like fish and chicken, which can benefit from the nonstick interior. It also comes with a tempered glass lid, which isn’t essential by any means but is still a very nice addition.
- Very good nonstick interior.
- Durable aluminum exterior.
- Handle stays cool.
- Easy to slide omelettes out of the pan without a spatula.
- Can be used in oven.
- Scratches easily.
Nordic Ware Italian Frittata and Omelette Pan
If you hate that when cooking an omelette, a ton of your ingredients tend to fall out, then you are going to be really interested in this next entry on our best omelette pan review list. The Nordic Ware Italian Frittata and Omelette Pan is a well-made omelette pan in general, but it also has a really unique design.
Let’s start this review by discussing this unique design since it is by far the most notable feature of this particular pan. Whereas most pans only have one large cooking area, the Nordic Ware has two. The idea is that you put part of your egg and cheese mixture in one part of the pan and let it cook. You then put your eggs and main ingredients (ham, mushrooms, onions, tomatoes, etc.) into the other pan. When both are cooked, you simply fold the pan and the egg and cheese mixture slides right on top of the ingredients. It ensures that none of the ingredients spill out.
The pan itself is, of course, very well-made. Both cooking sections are made of high-quality, chemical-free nonstick material. Ensuring that your omelette will always glide effortlessly along the pan.
When you are finished cooking, cleaning the pan is simple. This is due to two factors. Firstly, the pan is nonstick so there aren’t stuck-on food particles to contend with. Secondly, the material is specifically designed to be easy for you to clean.
There are two issues with this pan, one minor issue, and one somewhat more substantial issue. The minor issue is that because of the way this pan is designed, it isn’t particularly useful for cooking things besides omelettes or frittatas. The more substantial issue is that the handle does get quite hot. Given the fact that you will likely be using the handle to move the omelette around, this is a bigger issue.
- Nonstick surface works well.
- Unique design makes cooking a perfect omelette even easier.
- Easy to clean.
- Easy to store due to compact design.
- Not good for things besides egg dishes.
- Handle gets pretty hot.
Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set
Next up on our best omelette pan review list, we have a pan from Cuisinart. Now, Cuisinart is known for their high-quality cookware and we are sure that most of you have heard of them before. This particular cookware set is no exception to that rule, as it is an extremely high-quality cookware set.
Now, as you can see from the product name, this is technically a “set.” What that means is that you get not one, but two omelette pans. While you can, of course, use the pans separately, you can also attach them. In a way, the Cuisinart works similarly to the Nordic Wares pan that we just reviewed. You attach the two pans and cook the two halves of the omelette in different pans. When both are finished, you simply flip one pan over the other. By doing this, you ensure that you don’t lose any ingredients and that you end up with a perfect omelette.
Each pan is very well-designed. The good nonstick surface and the sloped edges make sliding your omelette right out of the pan and onto a place very easy. Plus, the pan is designed to facilitate even heat distribution, ensuring an evenly cooked omelette every time.
The set also offers great value. For basically the same price as every other individual pan that we have reviewed so far, you get two high-quality pans. So, you are essentially getting a 2-for-1 deal, which is great when you consider the quality of the Cuisinart pans.
- Great value.
- Heats evenly.
- Great nonstick coating.
- Sloped sides make sliding omelettes out easy.
- Two pans can be attached to make cooking a perfect omelette even easier.
- Can be difficult to store.
- Pans get scratched very easily.
Iwachu 410-555 Iron Omelette Pan
For this next entry on our best omelette pan review list, we want to draw your attention to the Iwachu 410-555 Iron Omelette Pan. This is a professional-quality omelette pan that is perfect for delivering perfect, restaurant-quality omelettes with ease.
The main thing that sets this particular omelette pan apart from others on this list is its shape. The Iwachu is not shaped like a regular pan, but almost like a spoon. The shape may be strange, but the results speak for themselves. The shape of the pan makes it easy to slide an omelette out with no force requires whatsoever. Just gently tilt the pan and your perfect omelette will slide right out of the pan.
Unlike a lot of other pans, this one is made of cast iron. Cast iron brings a few advantages with it. For starters, cast iron heats very evenly, which as we have stated before is really helpful for cooking omelettes. Likewise, cast iron delivers really great nonstick cooking, so that’s another benefit.
The handle, despite being made of iron like the rest of the pan, does not get that hot. This is very important because it lets you keep control over your omelette without having to use a spatula.
The downside to this particular pan is its price. The Iwachu 410-555 Iron Omelette Pan is a bit on the expensive side. However, if you are willing to pay the money, you will be getting one of the best omelette pans on the market.
- Made from cast iron.
- Has very even heat distribution.
- Unique shape makes sliding omelettes out easy.
- Handle remains cool.
TeChef – Tamagoyaki Japanese Omelette Pan/Egg Pan
For the last pan on our best omelette pan review list, we are looking at yet another Japanese omelette pan in the form of the TeChef – Tamagoyaki Japanese Omelette Pan/Egg Pan.
This pan has a unique square shape that many of you will be seeing for the first time. However, the square shape is actually quite common in Japanese cooking. The square shape of the pan brings some advantages. For example, the square shape makes it very easy to flip food items without a spatula.
The square shape also ensures that the pan heats evenly. No particular side of the pan heats up quicker because the bottom is completely flat. By now you have heard a hundred times why this is good, so we won’t go into it again.
Overall, if you can get past the unusual shape, you will end up with a very good omelette pan. We should also mention that it is a fairly versatile cooking tool. The square shape doesn’t just make cooking omelettes easier but it also makes cooking a wide variety of other dishes a lot easier as well, including sandwiches and other egg dishes.
- Unique Japanese design lets you cook eggs, sandwiches, and other dishes with ease.
- Makes flipping easy.
- Good nonstick coating.
- Always heat evenly.
- Shape may be difficult to adjust to.
Omelette Pan Buying Guide
In the second part of this best omelette pan article, we are moving away from reviews. As you probably have figured out already, the second part of this article is going to be a buying guide.
In the first part of the buying guide, we are going to go over why you want an omelette pan in the first place (since many of you are no doubt wondering why you can’t just use a regular pan).
In the second part of the buying guide, we will explain some of the things to look for when buying an omelette pan of your own.
Why To Get An Omelette Pan
While a lot of you no doubt understand the value of an omelette pan, we also bet that a few of you probably read through our best omelette pan review list and came out confused. “Why use a specialized omelette pan when you can just cook a perfectly good omelette pan using a regular pan?” This is a perfectly legitimate question that we want to address in the first part of this buying guide.
The simple answer is that omelette pans make cooking a perfect omelette a lot easier. While cooking a regular omelette in a regular pan isn’t too difficult, cooking a perfect omelette is. Regular pans transfer a lot of heat, making it very easy to overcook an omelette. Plus, when using a regular pan, it is extremely easy for large parts of your omelette to end up stuck to the bottom of the pan.
But what is it that actually makes omelette pans the better option for cooking omelettes? Well, there are a few factors at play.
For starters, omelette pans are generally as flat as possible on the bottom. This is important because it ensures an even heat distribution. With regular frying pans, there are often areas that get hot before other areas do. This can lead to uneven cooking and a subpar omelette. Even heating is probably one of the most important factors when it comes to cooking a successful omelette (or any egg dish for that matter) and a big reason why omelette pans are so useful.
Another key aspect of omelette pans is the ultra-smooth surfaces. A lot of regular pans come with little patterns engraved into the pan. When cooking something like a steak, a hamburger, or vegetables, these little patterns don’t make a difference. However, these little patterns can ruin the texture of certain food items like crepes, pancakes, and omelettes. This is why specialty pans, like omelette pans, crepe pans, etc. are completely smooth.
Finally, the best omelette pan will also be one that has nonstick, sloped sides. Why, you may ask. Well, the proper way to finish off an omelette is by sliding it out of the pan. This prevents the omelette from falling apart, which is what can happen if you try to dig out the omelette with a spatula.
So, as you can see, while you can definitely cook an omelette with a regular pan, those who want a picture-perfect, restaurant quality omelette should consider investing in the bets omelette pan that they can find.
Before moving on, we should also say that despite being called “omelette pans.” These pans are actually good for cooking a wide variety of dishes. For example, fish is something that really benefits from being cooked in an omelette pan because much like an omelette, fish has a tendency to fall apart and to stick easily if cooked in a regular pan.
What To Look For When Buying An Omelette Pan
How should you go about picking out the best omelette pan that you can find? Well, there are a few features that you should definitely be on the lookout for.
By far the most important thing to consider when looking for an omelette pan is whether the pan has a good nonstick coating or not. Nonstick coatings are absolutely essential for making a good omelette, otherwise, you are going to end up with large parts of the omelette stuck to the bottom of your pan.
A good nonstick coating will allow you to slide the omelette right out of the pan and onto the plate. This is ideal because you are supposed to keep spatula use to a minimum when cooking as an omelette, otherwise, you risk damaging the omelette and having ingredients spill out.
A Well-Designed Handle
Usually, the handle isn’t too important when looking at cookware, however, it becomes a lot more important when dealing with an Omelette pan. If the handle gets too hot, then using it to slide out the omelette becomes more difficult. So, when searching for the best omelette pan, make sure that you find one with a heat-resistant handle.
A Flat Bottom
Finally, you also want a pan with as flat of a bottom as possible. The reason for this is that flat bottoms ensure an even distribution of heat. Eggs cook extremely fast, so if the heat in the pan isn’t evenly distributed you will get an omelette that is overcooked in some places and undercooked in others.
If you are still curious about omelette pans or if you have a question relating to our best omelette pan review list, you should leave a comment letting us know.